Pitta Spice Blend | Cooling Ayurvedic Digestive Churna

$30.00 USD

~~$38.00 USD~~ $30.00 USD

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Option Compostable Refill Glass Jar

A KITCHEN STAPLE FOR PITTA SEASON
The foods we eat can be one of the simplest ways to support seasonal balance. Sprinkle this cooling spice blend onto vegetables, grains, soups & other favorite dishes to bring the wisdom of Ayurveda into everyday meals throughout the warmer months.

Our Pitta Spice Blend is crafted to complement a pitta-balancing lifestyle. Cooling spices of coriander, cumin & fennel work synergistically to support comfort in the GI tract, while turmeric & cardamom promote digestive balance and enhance flavor. Enjoy before meals or use it to season your favorite dishes!

Benefits

✔️ Supports a sense of cool, seasonal balance
✔️ Supports healthy digestion & nutrient absorption
✔️ May help ease occasional digestive discomfort
✔️ Promotes balance for pitta-type digestive fire (agni)
✔️ Enhances meals with aromatic, cooling Ayurvedic spices

KEY INGREDIENTS

Coriander
The seed of the cilantro plant, coriander has been used in Ayurvedic tradition for thousands of years. Its cooling & bitter properties are prized for supporting comfortable digestion and overall GI balance.

Cumin
With its fragrant aroma, cumin is a culinary & herbal staple known for supporting comfortable digestion and enhancing nutrient absorption.

Fennel
Sweet & cooling, fennel supports agni without aggravating pitta’s fiery nature. It is traditionally used to support comfortable digestion and ease tension in the digestive tract.

Turmeric
Known as the Golden Goddess of Ayurveda, turmeric is celebrated for its antioxidant properties and its role in supporting digestive comfort and intestinal balance. This golden spice makes an excellent seasoning for kitchari, curries & Ayurvedic meals.

Cardamom
One of Ayurveda’s most beloved digestive spices, cardamom has a pleasant aroma and is balancing to all three doshas. It is rich in antioxidants and traditionally used to support comfortable digestion.